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Why Us

Recognised Qualifications

The qualification we deliver is drawn from Australian National Training Packages and is recognised both Australia wide and internationally. We currently offer courses in several disciplines.

Campus Location

We are situated in the heart of Perth CBD and surrounded by shops, cafes, restaurants and very close to the state library. PIA is easily accessible by public transport.

Qualified Trainers

Our qualified staff have many years of experience and recognised qualifications in their relevant areas of study. They provide students with a friendly and supportive learning environment.

About Us

Perth Institute of Australia (PIA) is a registered CRICOS Provider (Commonwealth Register of International Courses for Overseas Students Number Code 04049F) and welcomes International students to study in Perth on student visas.

As Western Australia’s private Registered Training Organisation (RTO Code 45898), Perth Institute of Australia (PIA) offers specialist training programs in Kitchen Management (formerly known as Commercial Cookery), Business, Leadership and Management.

Courses

SIT40521 Certificate IV in Kitchen Management
CRICOS Course Code 110923H
SIT50422 Diploma of Hospitality Management
CRICOS Course Code 110924G
SIT60322 Advanced Diploma of Hospitality Management
CRICOS Course Code 110925F
BSB40120 Certificate IV in Business
CRICOS Course Code 110920M
BSB50120 Diploma of Business
CRICOS Course Code 110921K
BSB60420 Advanced Diploma of Leadership and Management
CRICOS Course Code 110922J
BSB80120 Graduate Diploma of Management (Learning)
CRICOS Course Code 112237C

SIT40521 Certificate IV in Kitchen Management

CRICOS Course Code 110923H
About this qualification

SIT40521 Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

Vocational placement

This course requires students to complete work-based training –students are to complete a work placement component consisting of 330 hours (60 food service period)

Employment outcome

This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. Example of possible job roles include:

Chef

Chef de Partie

Cook

Entry requirement

  • Students Must be 18 years of age on commencement
  • Completion of Year 12 or equivalent
  • IELTS 5.5 or higher with a minimum score of 5.0 in each band Or Equivalent TOEFL (46), PTE (42), Upper Intermediate or EAP

Duration

This qualification is delivered over a period of 78 weeks
Students must attend a minimum of 20 face-to-face contact hours per week during scheduled study

Course Fees
Enrolment Application Fee (not refundable) AUD 450.00
Course Fee AUD 16,850
Assessment Re-sit Fee AUD 100.00 per assessment
Material Fee AUD 1,650
Study pathways

After achieving SIT40521 Certificate IV in Kitchen Management, individuals may choose to progress onto SIT50422 Diploma of Hospitality Management.

Course overview

To attain SIT40521 Certificate IV in Kitchen Management, 33 units must successfully be achieved.

  • SITHCCC023* Use food preparation equipment
  • SITHCCC027* Prepare dishes using basic methods of cookery
  • SITHCCC028* Prepare appetisers and salads
  • SITHCCC029* Prepare stocks, sauces and soups
  • SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
  • SITHCCC031* Prepare vegetarian and vegan dishes
  • SITHCCC035* Prepare poultry dishes
  • SITHCCC036* Prepare meat dishes
  • SITHCCC037* Prepare seafood dishes
  • SITHCCC041* Produce cakes, pastries and breads
  • SITHCCC042* Prepare food to meet special dietary requirements
  • SITHCCC043* Work effectively as a cook
  • SITHKOP010 Plan and cost recipes
  • SITHKOP012* Develop recipes for special dietary requirements
  • SITHKOP013* Plan cooking operations
  • SITHKOP015* Design and cost menus
  • SITHPAT016* Produce desserts
  • SITXCOM010 Manage conflict
  • SITXFIN009 Manage finances within a budget
  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices
  • SITXFSA008* Develop and implement a food safety program
  • SITXHRM008 Roster staff
  • SITXHRM009 Lead and manage people
  • SITXINV006* Receive, store and maintain stock
  • SITXMGT004 Monitor work operations
  • SITXWHS007 Implement and monitor work health and safety practices
  • SITHCCC026* Package prepared foodstuffs
  • SITHCCC040* Prepare and serve cheese
  • SITXWHS005 Participate in safe work practices
  • SITHPAT014 Produce yeast-based bakery products
  • SITHCCC038 Produce and serve food for buffets
  • SITHCCC025 Prepare and present sandwiches

SIT50422 Diploma of Hospitality Management

CRICOS Course Code: 110924G
About this qualification

SIT50422 Diploma of Hospitality Management reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.

Employment outcome

This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. Example of possible job roles include:

Restaurant Manager

Banquet or function manager

Kitchen manager

Motel/hotel manager

Entry requirement

  • Students Must be 18 years of age on commencement
  • Completion of Year 12 or equivalent
  • IELTS 5.5 or higher with a minimum score of 5.0 in each band Or Equivalent TOEFL (46), PTE (42), Upper Intermediate or EAP

Duration

Delivery of this course is face‐to‐face: in a classroom, in a training commercial kitchen - that simulates an operational commercial kitchen/hospitality environment. Students must attend a minimum of 20 face-to-face contact hours per week during scheduled study.
Direct entry student: This qualification is delivered over a period of 78 weeks including 18 weeks of holidays.
PIA Students Progressing from SIT40521: The course duration will be 26 weeks including 6 weeks of holiday (with full credits applied).

Course Fees
Direct entry student PIA students progressing from SIT40521
Enrolment Application Fee (not refundable) AUD 450.00 AUD 450.00
Course Fee AUD 17,600 AUD 5,500
Assessment Re-sit Fee AUD 100.00 per assessment AUD 100.00 per assessment
Material Fee AUD 650 AUD 400
Study pathways

After achieving SIT50422 Diploma of Hospitality, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management with other institutions

Course overview

To attain SIT50422 Diploma of Hospitality Management, 28 units must be achieved.

  • SITXCOM010 Manage conflict
  • SITXHRM009 Lead and manage people
  • SITXFIN009 Manage finances within a budget
  • SITXMGT004 Monitor work operations
  • SITXWHS007 Implement and monitor work health and safety practices
  • SITXHRM008 Roster staff
  • SITXFSA008** Develop and implement a food safety program
  • SITHKOP013* Plan cooking operations
  • SITXFSA005 Use hygienic practices for food safety
  • SITHCCC027* Prepare dishes using basic methods of cookery
  • SITHCCC030* Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC031* Prepare vegetarian and vegan dishes
  • SITHCCC035* Prepare poultry dishes
  • SITHCCC036* Prepare meat dishes
  • SITHCCC037* Prepare seafood dishes
  • SITHCCC041* Produce cakes, pastries and Breads
  • SITHPAT016* Produce desserts
  • SITHCCC038* Produce and serve food for buffets
  • SITHCCC042* Prepare food to meet special dietary requirements
  • SITXFSA006 Participate in safe food handling practices
  • ^SITXCCS015 Enhance customer service experience
  • ^SITXCCS016 Develop and manage quality customer service practices
  • ^SITXGLC002 Identify and manage legal risks and comply with law
  • ^SITXMGT005 Establish and conduct business relationships
  • ^SITXFIN010 Prepare and monitor budgets
  • ^SITXHRM012 Monitor staff performance
  • ^SITXHRM010 Recruit, select and induct staff
  • ^BSBTWK501 Lead diversity and inclusion
PIA students progressing from SIT40521 (successfully completed with the above 20 units attained) will need to complete the 8 units (^).

SIT60322 Advanced Diploma of Hospitality Management

CRICOS Course Code 110925F
About this qualification

SIT60322 Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Employment outcome

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Example of possible job roles include:

Area manager or operations manager

Café owner or manager

Food and beverage manager

Motel owner or manager

Entry requirement

  • Students Must be 18 years of age on commencement
  • Completion of Year 12 or equivalent
  • IELTS 5.5 or higher with a minimum score of 5.0 in each band Or Equivalent TOEFL (46), PTE (42), Upper Intermediate or EAP

Duration

Delivery of this course is face-to-face: in a classroom, in a training commercial kitchen - that simulates an operational commercial kitchen/hospitality environment. Students must attend a minimum of 20 face-to-face contact hours per week during scheduled study.
Direct entry student: This qualification is delivered over a period of 78 weeks including 18 weeks of holidays.
PIA Students Progressing from SIT40521: The course duration will be 26 weeks including 6 weeks of holiday (with full credits applied).

Course Fees
Direct entry student PIA students progressing from SIT50422
Enrolment Application Fee (not refundable) AUD 450.00 AUD 450.00
Course Fee AUD 22,600 AUD 5,000
Assessment Re-sit Fee AUD 100.00 per assessment AUD 100.00 per assessment
Material Fee AUD 600 AUD 400
Study pathways

After achieving SIT60322 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.

Course overview

To attain the SIT60322 Advanced Diploma of Hospitality Management 33 units must be achieved.

  • SITXCCS016 Develop and manage quality customer service practices
  • SITXFIN009 Manage finances within a budget
  • SITXGLC002 Identify and manage legal risks and comply with law
  • SITXHRM009 Lead and manage people
  • SITXHRM010 Recruit, select and induct staff
  • SITXHRM012 Monitor staff performance
  • SITXMGT004 Monitor work operations
  • SITXMGT005 Establish and conduct business relationships
  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices
  • SITXWHS007 Implement and monitor work health and safety practices
  • SITHKOP013* Plan cooking operations
  • SITXCOM010 Manage conflict
  • SITXHRM008 Roster staff
  • SITXCCS015 Enhance customer service experience
  • BSBTWK501 Lead diversity and inclusion
  • ^BSBFIN601 Manage organisational finances
  • ^BSBOPS601 Develop and implement business plans
  • ^SITXFIN011 Manage physical assets
  • ^SITXMPR014 Develop and implement marketing strategies
  • ^SITXWHS008 Establish and maintain a work health and safety system
  • ^SITXFIN010 Prepare and monitor budgets
  • ^BSBCMM411 Make presentations
  • ^BSBSUS511 Develop workplace policies and procedures for sustainability
  • ^BSBOPS502 Manage business operational plans
  • ^BSBOPS504 Manage business risk
  • ^BSBTEC301 Design and produce business documents
  • ^BSBTEC402 Design and produce complex spreadsheets
  • ^BSBTWK503 Manage meetings
  • ^BSBMKG431 Assess marketing opportunities
  • ^BSBSTR601 Manage innovation and continuous improvement
  • ^BSBWRT411 Write complex documents
  • ^SITHIND006 Source and use information on the hospitality industry
PIA students progressing from SIT50422 (fully completed with the above 16 units attained) will need to complete 17 units (^) in this course.

BSB40120 Certificate IV in Business

CRICOS Course Code 110920M
About this qualification

BSB40120 Certificate IV in Business covers essential competencies to apply knowledge, and well-developed skills in a business across a range of operational and administrative contexts. Through this course, students will develop ability to solve problems and learn to analyse and evaluate information from a variety of sources, including administrative skills in the areas of digital technology, workplace communications, teamwork, WHS, and creating and using, complex documents, presentations, and spreadsheets.

Employment outcome

This course prepares the students to manage and direct a variety of everyday workplace administration functions.

Example of possible job roles include:

Admin Officer

Project Officer

Office Administration Assistant

Business Coordinator

Project Assistant

Entry requirement

  • Students Must be 18 years of age on commencement
  • Completion of Year 12 or equivalent
  • IELTS 5.5 or higher with a minimum score of 5.0 in each band Or Equivalent TOEFL (46), PTE (42), Upper Intermediate or EAP

Duration

Delivery of this course is face‐to‐face: in a classroom and simulated business workplace environment.
This qualification is delivered over a period of 26 weeks including 4 weeks of holidays.

Course Fees
Enrolment Application Fee (not refundable) AUD 450.00
Course Fee AUD 4,700
Assessment Re-sit Fee AUD 100.00 per assessment
Material Fee AUD 400
Study pathways

After achieving BSB40120 Cert IV in Business, individuals could progress to BSB50120 Diploma of Business or higher education qualifications in management.

Course overview

To attain BSB40120 Certificate IV in Business, 12 units must be achieved.

  • BSBCRT411 Apply critical thinking to work practices
  • BSBTEC404 Use digital technologies to collaborate in a work environment
  • BSBTWK401 Build and maintain business relationships
  • BSBWHS411 Implement and monitor WHS policies, procedures, and programs
  • BSBWRT411 Write complex documents
  • BSBXCM401 Apply communication strategies in the workplace
  • BSBPEF403 Lead personal development
  • BSBCMM411 Make presentations
  • BSBPEF402 Develop personal work priorities
  • BSBTEC402 Design and produce complex spreadsheets
  • SIRXMKT002 Use social media to engage customers
  • BSBINS401 Analyse and present research information

BSB50120 Diploma of Business

CRICOS Course Code 110921K
About this qualification

BSB50120 Diploma of Business reflects the role of individuals in a variety of Business Services job roles. These individuals may have frontline management accountabilities.

Individuals in these roles carry out moderately complex tasks in a specialist field of expertise that requires business operations skills. They may possess substantial experience in a range of settings but seek to further develop their skills across a wide range of business functions.

Employment outcome

  • Further developing business and operational skills across a wide range of business functions
  • Developing in-depth knowledge of key business processes including operational planning and financial management
  • Effectively operating in a workplace in a leadership role in both independent and team environments
  • Providing a pathway to further qualifications and learning

Example of possible job roles include:

Business Manager

Business Consultant

Project Coordinator

Office Manager

Team Leader

Entry requirement

  • Students Must be 18 years of age on commencement
  • Completion of Year 12 or equivalent
  • IELTS 5.5 or higher with a minimum score of 5.0 in each band Or Equivalent TOEFL (46), PTE (42), Upper Intermediate or EAP

Duration

Delivery of this course is face‐to‐face: in a classroom and simulated business workplace environment.
This qualification is delivered over a period of 52 weeks including 12 weeks of holidays.

Course Fees
Enrolment Application Fee (not refundable) AUD 450.00
Course Fee AUD 9,500
Assessment Re-sit Fee AUD 100.00 per assessment
Material Fee AUD 650
Study pathways

After achieving BSB50120 Diploma of Business, individuals could progress to BSB60420 Advanced Diploma of Leadership and Management or higher education qualifications in management.

Course overview

To attain BSB50120 Diploma of Business, 12 units must successfully be achieved.

  • BSBCRT511 Develop critical thinking in others
  • BSBFIN501 Manage budgets and financial plans
  • BSBOPS501 Manage business resources
  • BSBSUS511 Develop workplace policies and procedures for sustainability
  • BSBXCM501 Lead communication in the workplace
  • BSBOPS502 Manage business operational plans
  • BSBTWK503 Manage meetings
  • BSBPEF501 Manage personal and professional development
  • BSBTWK502 Manage team effectiveness
  • BSBCMM511 Communicate with Influence
  • BSBOPS503 Develop administrative systems
  • BSBHRM525 Manage recruitment and onboarding

BSB60420 Advanced Diploma of Leadership and Management

CRICOS Course Code 110922J
About this qualification

BSB60420 Advanced Diploma of Leadership and Management reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.

Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters.

They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.

Employment outcome

Example of possible job roles include:

Business Manager

Department Manager

Regional Manager

Management Executive

Area Manager

Entry requirement

  • Students Must be 18 years of age on commencement
  • Completion of Year 12 or equivalent
  • IELTS 5.5 or higher with a minimum score of 5.0 in each band Or Equivalent TOEFL (46), PTE (42), Upper Intermediate or EAP

Duration

Delivery of this course is face‐to‐face: in a classroom and simulated business workplace environment.
This qualification is delivered over a period of 52 weeks including 12 weeks of holidays.

Course Fees
Enrolment Application Fee (not refundable) AUD 450.00
Course Fee AUD 22,600
Assessment Re-sit Fee AUD 100.00 per assessment
Material Fee AUD 600
Study pathways

After achieving this qualification candidates may choose to undertake studies at higher education level with higher education providers/institutes or universities. PIA shall provide students with the required information regarding their pathway options as part of student support.

Course overview

To attain BSB60420 Advanced Diploma of Leadership and Management, 10 units must successfully be achieved.

  • BSBCRT611 Apply critical thinking for complex problem solving
  • BSBLDR601 Lead and manage organisational change
  • BSBLDR602 Provide leadership across the organisation
  • BSBOPS601 Develop and implement business plans
  • BSBSTR601 Manage innovation and continuous improvement
  • BSBSTR602 Develop organisational strategies
  • BSBHRM613 Contribute to the development of learning and development strategies
  • BSBINS601 Manage knowledge and information
  • BSBHRM614 Contribute to strategic workforce planning
  • BSBWHS605 Develop, implement and maintain WHS management systems

BSB80120 Graduate Diploma of Management (Learning)

CRICOS Course Code 112237C
About this qualification

BSB80120 Graduate Diploma of Management (Learning) reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.

This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability. The job roles that relate to this qualification may also include RTO Manager and RTO Director.

Employment outcome

Example of possible job roles include:

Small Business Manager

Director of the company

Managing Director

Educational Professional

Training Manager

Workforce Capability Development Leader

Workforce Planner

Entry requirement

  • Students Must be 18 years of age on commencement
  • Completion of Year 12 or equivalent
  • IELTS 5.5 or higher with a minimum score of 5.0 in each band Or Equivalent TOEFL (46), PTE (42), Upper Intermediate or EAP

Duration

This qualification is delivered over a period of 104 weeks (80 study weeks + 24 study break weeks).
Students must attend a minimum of 20 face-to-face contact hours per week during scheduled study.

Course Fees
Enrolment Application Fee (not refundable) AUD 450.00
Course Fee AUD 22,000
Assessment Re-sit Fee AUD 100.00 per assessment
Material Fee AUD 1,250
Study pathways

After achieving BSB80120 Graduate Diploma of Management (Learning), individuals may choose to progress to Master of Accounting, Master of Business (HRM), Master of Business (Marketing), Master of Economics, Master of Finance etc.

Course overview

To attain BSB80120 Graduate Diploma of Management (Learning), 8 units must successfully be achieved.

  • BSBHRM613 Contribute to the development of learning and development strategies
  • BSBLDR811 Lead strategic transformation
  • TAELED803 Implement improved learning practice
  • BSBINS603 Initiate and lead applied research
  • BSBHRM611 Contribute to organisational performance development
  • BSBLDR601 Lead and manage organisational change
  • BSBLDR812 Develop and cultivate collaborative partnerships and relationship
  • BSBOPS601 Develop and implement business plans

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Office

Level 2, 10 Victoria Avenue, Perth WA 6000

Phone

08 6246 5435

Email

marketing@perthinstitute.wa.edu.au